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Located in North Vancouver, we specialize in traditional Mediterranean baklava, custom cakes for every occasion, and a variety of gluten-free, sugar-free, and classic desserts.
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EXCELLENTTrustindex verifies that the original source of the review is Google. The baklava was fresh, perfectly layered, and had just the right balance of sweetness and crunch. What really stood out for me was the customer service and the hospitability. You can tell they care about their customers and the quality of what they serve. Definitely coming back!Posted on GoogleTrustindex verifies that the original source of the review is Google. Great place for Baklava! So many different options and flavours. Fresh out of oven! The staff is so lovely and kind, they keep offering different things when you’re placing your order. They do weddings as well. Highly recommended. Gluten free options available too.Posted on GoogleTrustindex verifies that the original source of the review is Google. Absolutely delicious and beautiful pastries! Many gluten free options and even a sugar free option as well. We came in the evening and were helped by the loveliest lady who gave us great recommendations. We will definitely come back when we are in the area again.Posted on GoogleTrustindex verifies that the original source of the review is Google. Amazing baklava — perfectly fresh, crunchy layers and delicious pistachio flavor. Great quality desserts and friendly service. Definitely one of my favorite sweet spots in BC!Posted on GoogleTrustindex verifies that the original source of the review is Google. Absolutely delicious pastries and great customer service. Everything tasted fresh and beautifully made. One of the best bakeries I’ve tried. highly recommend!Posted on GoogleTrustindex verifies that the original source of the review is Google. Lilium Cafe Bakery is one of the best places for baklava and sweets! Everything tastes fresh, delicious, and high quality. The sweets are light, very eatable, and do not hurt the stomach even after eating more. Special thanks to Mustafa, who makes amazing baklava with great taste and care. Also Milad and Rita are very friendly, kind, and welcoming people who make customers feel comfortable and happy. Highly recommended for anyone who loves authentic sweets, good service, and a warm atmosphere!Posted on GoogleTrustindex verifies that the original source of the review is Google. Freat service and deliciousPosted on GoogleTrustindex verifies that the original source of the review is Google. Baked on site, delicious and fresh. Plenty of gluten free options as well. I tried the vanilla cake roll, and I loved the soft spongy texture. The icing was a light cool creamy whipped texture. I also tried one of their signature pistachio bird nest baklavas. Great texture and cute presentation. Good balance of sweetness and crunchiness. Staff are friendly and helpful. The place is more of grab-and-go storefront, rather than a sit down spot. They also have large cakes and I assume would do custom orders as well. They had saffron icecream, which looked interesting. I'll have to try that another time.Posted on GoogleTrustindex verifies that the original source of the review is Google. Very nice baklava, fresh and crispy with high-quality pistachio. One of the best places in BC for sweets and desserts. Highly recommend 👍Posted on GoogleTrustindex verifies that the original source of the review is Google. I ordered a red velvet cake with cream cheese frosting for a goodbye party for one of our colleagues. Before calling them, I contacted a few other bakeries and pastry shops, and they all said they could not make a red velvet cake. However, the owner or manager of this bakery confidently told me they could. I did not ask for any special design, only for a note to be written on top. Instead, they added a chocolate design like the one shown in the picture, which looked strange and did not resemble a red velvet cake at all. They assured me that the inside was red velvet. After we cut the cake, we discovered it was not red velvet. The inside was brown, and the cake tasted burnt. I checked the bottom of the cake, and it was obvious that the sponge had been burned. It was very embarrassing for me to bring this cake to the party, and I am speechless that they sold this to us as a red velvet cake and charged our company $75 for it. Everyone only took one bite and threw the rest away. I have attached all the pictures.
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